3 course menu

Spring/Summer 2021

From £59 per person

Starters

Roasted tomato, red pepper and basil soup 

Wild mushroom, pecorino and truffle risotto

 Shaved Parma ham, whipped ricotta, broad beans and lemon

 Chicken liver parfait, red onion and fig chutney, toasted brioche

 Roast sea bass, spiced cauliflower and black lentil Dahl

 Organic smoked salmon, winter beets and creme fraiche 

Pan fried Orkney scallops, mango, lime and coriander 

Main courses

Roast duck breast, braised leg, spiced red cabbage, fondant potato

 Rhug estate chicken, Jerusalem artichokes, baby leeks, thyme jus 

Pan fried cod, bacon and hazelnut crumb, truffle mash, sprouting broccoli 

Grilled sea bream, Tuscan white bean stew 

Tagliatelle with butternut squash, crispy sage, toasted pine nuts

Courgette and goats cheese arancini, tomato and basil ragout

Rump of lamb, slow cooked shoulder, honey glazed carrot, Boulangére potato 

Fillet of Ayrshire beef, dauphinoise potatoes, fine beans and red wine jus

Desserts

Apple, blackberry and almond tart, vanilla cream 

Sticky toffee pudding

 Vanilla creme  brûlée, pistachio biscotti 

Passion fruit and mango pavlova

 Valrhona Chocolate  mousse, macadamia praline, orange sorbet

 Seasonal sliced fruits and berries